You can't waste rhubarb! Rhubarb only comes in spring. Period. Sure you can freeze the fibrous stalks, but then they thaw as mush. Not too appetizing. I decided to put up rhubarb in some more tempting form. That's why I made rhubarb marmalade. The nice thing about rhubarb marmalade is that you can give it away. Rhubarb marmalade can be a thoughtful gift as long as your friends don't think too carefully about it. So keep reading for the rhubarb marmalade recipe.
Here's Cristie's intro to Edible Antics. Find the rest at http://food-fun.wisconsinfood.com/...