For the past few weeks, people from across the country have been uploading their family recipes onto familyreciperevival.com, as part of Il Mito's Chef Michael Feker's first initiative in a year-long plan to encourage people to make dining together at the dinner table a priority again.
After a terrible 2009, there's finally some good news for dairy farmers in Wisconsin. Milk prices appear to be rebounding as U.S. sales improve and exports pick up ...
The cranberry is Wisconsin's state fruit, and I've found a new way to devour them. Heat cranberry chutney with some orange juice and and a few seasonings and pour it over chicken or pork and that chicken or pork becomes a gourmet meal. Continue reading for the recipe and more ... Here's Cristie's intro to Edible Antics. Find the rest at http://food-fun.wisconsinfood.com/ ...
This may have been the most difficult Milwaukee Challenge ever, since the apple pies we sampled from Mukwonago's Elegant Farmer and Apple Holler, in Sturtevant, were darn good, delicious examples of this most all-American of desserts.
A 15-year-old cheddar unveiled last week by a Mineral Point cheesemaker is grabbing international attention, and selling faster than cheese mongers can cut it - even at $50 per pound ...
While books have been written before about Wisconsin cheese, James Norton and Becca Dilley's "The Master Cheesemakers of Wisconsin" -- published in large-format paperback by The University of Wisconsin Press ($24.95) -- focuses specifically on the men and women who create the delicious and award-winning cheeses on Wisconsin.