Edible Wisconsin - Wisconsin-made

Wisconsin-made articles:

Another Rhubarb Recipe - Wisconsin CSA's Overgrown With Rhubarb - Must Make Rhubarb Marmalade

Tagged with:

csa's, wisconsin

Published May 28, 2010 at 7:21 a.m.

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You can't waste rhubarb! Rhubarb only comes in spring. Period. Sure you can freeze the fibrous stalks, but then they thaw as mush. Not too appetizing. I decided to put up rhubarb in some more tempting form. That's why I made rhubarb marmalade. The nice thing about rhubarb marmalade is that you can give it away. Rhubarb marmalade can be a thoughtful gift as long as your friends don't think too carefully about it. So keep reading for the rhubarb marmalade recipe ... Here's Cristie's intro to

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Milwaukee Cupcake Company makes one tasty little cake

Published May 19, 2010 at 9:01 a.m.

There's no question any more that the delicate cupcake has swooped in like a tasty little dirt devil to become the new darling of the dessert world. And with that comes the arrival of the Third Ward's new Milwaukee Cupcake Company.

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Wisconsin Cheese Mart

Tagged with:

cheese, wisconsin

Published May 7, 2010 at 1:33 a.m.

Meet Ken McNulty owner of the Wisconsin Cheese Mart. Ken's goal is to showcase all Wisconsin cheese, doing away with anything that's not ...

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Local cook debuts "Healthful Indian Flavors with Alamelu" on MPTV

Published April 30, 2010 at 1:09 p.m.

Local cook Alamelu Vairavan hopes to change viewers' perceptions of Indian food with her new cooking show, "Healthful Indian Flavors with Alamelu," debuting May 15 on Channel 10 at 11 a.m. and on May 16 on Channel 36 at 12 p.m.

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An Evening of Elegance

Tagged with:

cheese, chefs, dining, milwaukee, wine, wisconsin

Published April 24, 2010 at 11:41 p.m.

5:00 p.m. - 6:00 p.m. Check-in/Registration* Hors d’oeuvres* Wine and Wisconsin Cheese Tasting* Meet and Greet with Award-winning writer and author, Jeanette Hurt6:00 p.m. - 8:00 p.m. Chef’s Signature Dining Event* Dine with the Milwaukee Youth Symphony Orchestra* Signature dishes prepared by top Milwaukee and surrounding area chefs8:00 p.m. - 11:00 p.m. Entertainment and Dancing* [ ... ] ...

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Hops & Cheese

Tagged with:

cheese, wisconsin

Published April 22, 2010 at 11:45 p.m.

On Thursday, April 22nd, from 6:00-8:00pm, malt and barley will meet curds and whey at the Milwaukee Public Market ... Join West Allis Cheese & Sausage Shoppe and the Wisconsin Milk Marketing Board where some of Wisconsin’s finest cheeses will be paired alongside craft beers that will meet everyone’s tastes! You will have the [ ... ] ...

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Healthy Salad With Wisconsin Blue Cheese Salad Dressing: Recipe For Wisconsin Lumberjacks

Tagged with:

cheese, wisconsin

Published April 11, 2010 at 9:25 p.m.

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Wisconsin makes award-winning blue cheeses, and I was pretty certain that any salad dressing I made out of it would taste great. Here's the Wisconsin blue cheese salad dressing recipe I used. Keep reading for more about the salad and why a Wisconsin lumberjack would want it ... Here's Cristie's intro to Edible Antics. Find the rest at http://food-fun.wisconsinfood.com/ ...

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Grape expectations: Grunaus launch new wine line

Published March 21, 2010 at 9:07 a.m.

The Grunau family needs no introduction in Milwaukee. The builders have made a long-lasting impact on the city. Now, two Milwaukee Grunaus are looking to make an impact on the world of wine. Husband and wife team John and Adrienne Grunau have launched Grunau Wines, making their own wines in California from grapes grown by others.

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Il Mito celebrates home recipes

Published Feb. 28, 2010 at 4:08 p.m.

For the past few weeks, people from across the country have been uploading their family recipes onto familyreciperevival.com, as part of Il Mito's Chef Michael Feker's first initiative in a year-long plan to encourage people to make dining together at the dinner table a priority again.