The cranberry is Wisconsin's state fruit, and I've found a new way to devour them. Heat cranberry chutney with some orange juice and and a few seasonings and pour it over chicken or pork and that chicken or pork becomes a gourmet meal. Continue reading for the recipe and more.
Here's Cristie's intro to Edible Antics. Find the rest at http://food-fun.wisconsinfood.com/...