Edible Wisconsin - chefs articles

An Evening of Elegance

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cheese, chefs, dining, milwaukee, wine, wisconsin

Published April 24, 2010 at 11:41 p.m.

5:00 p.m. - 6:00 p.m. Check-in/Registration* Hors d’oeuvres* Wine and Wisconsin Cheese Tasting* Meet and Greet with Award-winning writer and author, Jeanette Hurt6:00 p.m. - 8:00 p.m. Chef’s Signature Dining Event* Dine with the Milwaukee Youth Symphony Orchestra* Signature dishes prepared by top Milwaukee and surrounding area chefs8:00 p.m. - 11:00 p.m. Entertainment and Dancing* [ ... ] ...

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How To Roast A Chicken: Lazy Cook's Stuffing An Accidental Success For Sunday Dinner

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chefs, wisconsin

Published Feb. 22, 2010 at 5:29 p.m.

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If I hadn't been lazy, I would have followed recipes for roast chicken stuffing created by real chefs. Keep reading for the onion and sage stuffing recipe of one such Wisconsin chef. But I was too lazy. So here's my own fast, easy recipe for stuffing that turned out far better than expected and resulted in the finest roast chicken I'd ever cooked ... Here's Cristie's intro to Edible Antics. Find the rest at http://food-fun.wisconsinfood.com/ ...

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5 state chefs in running for Beard Awards

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chefs, wisconsin

Published Feb. 18, 2010 at 10:06 p.m.

Five Wisconsin chefs are among the semifinalists announced Thursday for the 2010 James Beard Awards, considered the Oscars of the culinary world ...

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Wisconsin Country Gourmet Gives German Stollen Recipe For Christmas

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chefs, wisconsin

Published Dec. 18, 2009 at 8:38 a.m.

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If anyone could take a stollen recipe and make edible bread out of it, it would be Marge Snyder and Suzanne Breckenridge, two Wisconsin gourmet chefs. If I followed their recipe for stollen, I reasoned, then I would find out if stollen is supposed to be dry, bland, and questionably tasteless. You see, over the years I've come to trust these two Wisconsin chefs. With guidance from their cookbook,The Wisconsin Country Gourmet, I can turn my ordinary food into impressive. These chefs take recipes

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Wisconsin Danish Kringle Is A Traditional Christmas Food Made By Serious Pastry Chefs; The Rest Of Us Bake Cranberry Bars

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chefs, racine, wisconsin

Published Dec. 15, 2009 at 8:14 a.m.

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A long-time, Wisconsin holiday tradition is enjoyment of a Danish kringle on Christmas morning. But few Wisconsinites bake their own kringles. The labor and skill-intensive pastry is not for the novice baker. So most Wisconsinites purchase their Christmas kringles. Culinary historian, chef, and travel writer, Terese Allen, describes the family-history of the O & H Bakery in Racine, Wisconsin and gives their recipe for kringle. But thankfully she also includes the bakery's recipe for cranberry

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Madison Mallards - Madison, WI

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beer, chefs, madison, wisconsin

Published June 18, 2009 at 10:03 p.m.

The Deal: Like any savvy Wisconsin business, on Friday nights the Madison Mallards baseball team offers a fish fry. For $7 you get some unidentified fish, fries, coleslaw and tartar sauce. You'll find the fish fry in the concession stand right behind home plate. The stand is run by Chef David Boyer of Stoddard's Country Grove Market and Catering in Cottage Grove. As an aside, although I love Bravo's "Top Chef", I'm troubled by the use the "Chef" as an honorary title like "Judge", "Doctor" or

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How to Host A Breakfast Party: Wisconsin Bed And Breakfasts Offer Recipes

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chefs, coffee, wisconsin

Published March 30, 2009 at 2:28 p.m.

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Read this post if you have to host a breakfast party before your first sip of morning coffee. I have a cookbook called Morning Menus Inn Style: Menus and Recipes from the Innkeepers of the Wisconsin Bed and Breakfast Association. I figured that bed and breakfast proprietors are the chefs most likely to have perfected recipes for delicious breakfast dishes that can be made quickly for and by sleepy people. Just what I needed for hosting my daughter's sleep-over party ... Here's Cristie's intro to

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Wisconsin chefs all but shut out in finalist round for Beard Awards

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chefs, milwaukee, wisconsin

Published March 23, 2009 at 9:20 p.m.

Milwaukee native Paul Bartolotta advanced to the final round of the James Beard Awards for his work in Las Vegas, but Wisconsin nominees for best chef Midwest, outstanding restaurant and outstanding service were shut out at the culinary world's version of the Oscars on Monday ...

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Wisconsin Recipes

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beer, cheese, chefs, wisconsin

Published March 13, 2009 at 3:01 p.m.

Looking to cook Wisconsin-style? Here are links to delicious recipes created by Wisconsin chefs: Anytime Snacks and Treats Breakfast Time Cheese, Beer and Brats Comfort Foods Cookies and Cakes Delightful Desserts Easy Everyday Dinners Fish Fun n' Game Healthy Salads Pasta Pleasers Scrumptious Side Dishes ... Here's Cristie's intro to Edible Antics. Find the rest at http://food-fun.wisconsinfood.com/ ...

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Holiday Food Season Insurance

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chefs, wisconsin

Published Nov. 16, 2007 at 6:27 a.m.

Greetings and Salivatations Fellow Food Munchers ... With my favorite time of year quickly approaching, "FOOD SEASON" I find my self getting ready to feast hardily for about the next 1 1/2 months. The residual snacks will insure my food habit for up to a year. Let me explain, My Food Season will begin with Wisconsin deer hunting season, which I gave up several years back myself but friends and relatives keep me well supplied in venison brats, venison sausage and home made venison jerky.

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