Edible Wisconsin - cheese articles

Wisconsin Cheese Mart

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cheese, wisconsin

Published May 7, 2010 at 1:33 a.m.

Meet Ken McNulty owner of the Wisconsin Cheese Mart. Ken's goal is to showcase all Wisconsin cheese, doing away with anything that's not ...

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An Evening of Elegance

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cheese, chefs, dining, milwaukee, wine, wisconsin

Published April 24, 2010 at 11:41 p.m.

5:00 p.m. - 6:00 p.m. Check-in/Registration* Hors d’oeuvres* Wine and Wisconsin Cheese Tasting* Meet and Greet with Award-winning writer and author, Jeanette Hurt6:00 p.m. - 8:00 p.m. Chef’s Signature Dining Event* Dine with the Milwaukee Youth Symphony Orchestra* Signature dishes prepared by top Milwaukee and surrounding area chefs8:00 p.m. - 11:00 p.m. Entertainment and Dancing* [ ... ] ...

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Hops & Cheese

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cheese, wisconsin

Published April 22, 2010 at 11:45 p.m.

On Thursday, April 22nd, from 6:00-8:00pm, malt and barley will meet curds and whey at the Milwaukee Public Market ... Join West Allis Cheese & Sausage Shoppe and the Wisconsin Milk Marketing Board where some of Wisconsin’s finest cheeses will be paired alongside craft beers that will meet everyone’s tastes! You will have the [ ... ] ...

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Healthy Salad With Wisconsin Blue Cheese Salad Dressing: Recipe For Wisconsin Lumberjacks

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cheese, wisconsin

Published April 11, 2010 at 9:25 p.m.

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Wisconsin makes award-winning blue cheeses, and I was pretty certain that any salad dressing I made out of it would taste great. Here's the Wisconsin blue cheese salad dressing recipe I used. Keep reading for more about the salad and why a Wisconsin lumberjack would want it ... Here's Cristie's intro to Edible Antics. Find the rest at http://food-fun.wisconsinfood.com/ ...

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From Wisconsin to the world

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cheese, wisconsin

Published Dec. 8, 2009 at 11:24 p.m.

A 15-year-old cheddar unveiled last week by a Mineral Point cheesemaker is grabbing international attention, and selling faster than cheese mongers can cut it - even at $50 per pound ...

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Sideroads - Wisconsin Rapids, WI

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beer, cheese, madison's, wisconsin

Published Dec. 2, 2009 at 12:32 p.m.

Deal : Sideroads' fish fry has staggered pricing between $6.95 and $8.95 depending on whether you want one, two or three pieces of haddock. You can get your haddock deep fried or grilled. For sides, you can choose from a baked potato, fries, onion rings or garlicky rice. Meals are served with a small container of coleslaw (which, of course, I didn't touch) and a thick-cut, heavily buttered slice of bread ... There's no salad option, although the menu does have cheap cheese curds that your table

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Say cheese!; Firehouse favs

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cheese

Published Nov. 17, 2009 at 12:18 p.m.

Say cheese!Learn more about cheeses and the people who make them - and taste cheeses, too - when authors James Norton and Becca Dilley make several Milwaukee-area appearances in the coming weeks.Norton and Dilley collaborated on "The Master Cheesemakers of Wisconsin," which profiles more than three dozen people who craft the Gouda, Cheddar, Swiss and others in the state. It also supplies a glossary and tips on touring cheese plants ...

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Taste of Wisconsin

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beer, cheese, wisconsin

Published Sept. 12, 2009 at 7:49 p.m.

Noon-4pm.Taste beer and cheese from across Wisconsin. Includes a program, personal judging and a souvenir tasting glass.www.beaverdamchamber.com ...

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Wild Horse Saloon - Kellner, Wisconsin

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beer, cheese, dining, wisconsin

Published Sept. 6, 2009 at 6:53 p.m.

The deal: The Wild Horse Saloon, just past the outskirts of Wisconsin Rapids, offers a two or three-piece cod fish fry for around $7 or fancier fish like grilled rainbow trout for about $12. All entrees include rolls, a choice of fries, red potatoes or hash browns and coleslaw. For an extra $2, add a trip to the salad bar or soup ... The food: Everyone in our group was disappointed in the "home fries". Expecting thick cut or cross cut fries, instead they received what just looked like normal,

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Festival of Flavors

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cheese, restaurants, wine, wisconsin

Published Aug. 29, 2009 at 7:33 p.m.

This event showcases local restaurants, as well as Wisconsin culinary artisans and artists using natural products. Good food, cheese and wine tasting, and demonstrations.www.eaglerivermainstreet.org ...

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