Hops & Cheese

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cheese, wisconsin

Published April 22, 2010 at 11:45 p.m.

On Thursday, April 22nd, from 6:00-8:00pm, malt and barley will meet curds and whey at the Milwaukee Public Market ... Join West Allis Cheese & Sausage Shoppe and the Wisconsin Milk Marketing Board where some of Wisconsin’s finest cheeses will be paired alongside craft beers that will meet everyone’s tastes! You will have the [ ... ] ...

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4th Annual Outpost Film Fest

Published April 22, 2010 at 12:02 a.m.

Soylent Green7pmFREE admission!The year is 2022. Overcrowding, pollution, and resource depletion have reduced society’s leaders to finding food for the teeming masses. The answer is Soylent Green - an artificial nourishment whose actual ingredients are not known by the public. Thorn is the tough homicide detective who stumbles onto the [ ... ] ...

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A Year Of Inconvenience: Here’s How It Began

Published April 21, 2010 at 11:01 p.m.

Outpost's general manager Pam Mehnert start's a year long foodie adventure ...

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Outpost 40th Birthday Party

Published April 17, 2010 at 11:53 p.m.

5-7:30 Owners Only8 - 11 Open to AllOutpost Natural Foods & 91.7 WMSE invite you to Outpost’s 40th Birthday with special performances by Decibully & Whiskey Bells.Cash BarSmoke FreeThis event is free to outpost owners…bring your owner card for check in!More Info ...

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Spring Vegetable Dinner at Bacchus

Published April 17, 2010 at 12:15 a.m.

Last fall we hosted our first fall vegetable dinner and we were blown away with the turnout and the execution. We were very excited to see a dining room full of people enjoying farm fresh vegetables prepared flawlessly and brilliantly paired with interesting wine and sake selections. We didn’t even think [ ... ] ...

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Making the classic julep (and other spring cocktails)

Published April 16, 2010 at 4:26 p.m.


The snowblower is stowed. The taxes are in the mail. Summer is around the corner. It's time to relax with a refreshing spring cocktail. With Kentucky Derby Day approaching, some will opt for the mint julep. We've got a recipe here, but if bourbon isn't you buddy, we've got a bunch of other offerings, too, some old and some new.

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Thief Wine secures Shorewood location

Published April 15, 2010 at 11:40 a.m.


Owners Aimee Murphy and Phil Bilodeau say they've had such great success with their first Milwaukee venture that it's now time to grow.

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Northpoint Custard opens May 15

Published April 13, 2010 at 10:07 a.m.


The Bartolotta Restaurants is set to open its Northpoint Custard stand for the season on May 15.

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Sampling the new Mr. B's

Published April 12, 2010 at 8:45 a.m.


Last week Bobby Tanzilo stopped in for dinner at the new Mr. B's steakhouse location in Brookfield. Here's what he found.

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Healthy Salad With Wisconsin Blue Cheese Salad Dressing: Recipe For Wisconsin Lumberjacks

Tagged with:

cheese, wisconsin

Published April 11, 2010 at 9:25 p.m.
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Wisconsin makes award-winning blue cheeses, and I was pretty certain that any salad dressing I made out of it would taste great. Here's the Wisconsin blue cheese salad dressing recipe I used. Keep reading for more about the salad and why a Wisconsin lumberjack would want it ... Here's Cristie's intro to Edible Antics. Find the rest at http://food-fun.wisconsinfood.com/ ...

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